Calculating Energy Savings With TIPCHECK Experts
Rising energy costs and tightening environmental targets are pushing food manufacturers to find smarter ways to save energy. Recently, our TIPCHECK Experts carried out a comprehensive thermal energy audit at a food production facility, uncovering multiple opportunities to cut energy waste and improve efficiency.
By scanning pipework, flanges, valves, and strainers, we identified equipment operating between 40°C and 250°C where insulation upgrades would deliver significant benefits. The results speak for themselves – nearly 890,000 kWh of energy saved per year.
This case study highlights how uninsulated or poorly insulated pipework can be a hidden drain on resources, and how targeted insulation measures can help facilities not only reduce emissions but also comply with schemes like Energy Savings Opportunity Scheme.
To find out what costs and emissions savings could be achieved, read the case study HERE>>
